Jacky Wright last bought beef from a grocery store nine years ago.
She didn’t go vegetarian and didn’t have a beef with a supermarket.
She noticed a difference in taste.
Wright is part of a growing movement of consumers in the state who are buying their steaks, roasts, burgers and other cuts of meat directly from a rancher.
Wright knows a lot about the food she’s putting into her body. She leases 140 acres of land in Thermopolis to a ranching family that grows the cattle that she eats.
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