Study: Heart Disease, Cancer Risk May Not Rise With Red Meat in Diet

There’s a lurking dread in the back of the minds of many people who love steak, burgers and bacon — the fear that what they enjoy eating might not be doing their health any favors.

But a major new review argues that folks can set those fears aside.

Cutting back on consumption of red meat or processed meat will not significantly reduce a person’s risk of heart disease or cancer, the evidence review concluded.

To read the rest of the story, please go to: HealthDay News