Equitable Food Initiative Updates Labor Standards to Include Ethical Charter Addendum

WASHINGTON – Equitable Food Initiative has released revised certification standards, including a new Ethical Charter Addendum, to help growers demonstrate that they abide by all the principles of the Ethical Charter on Responsible Labor Practices.

The Ethical Charter provides members of the fresh produce industry with guiding principles and values as a framework for responsible labor practices but does not yet offer guidance on how growers can demonstrate their alignment with those principles. As a result, EFI has launched an optional addendum with its updated certification program that has been carefully benchmarked to the Charter. Growers who are audited and certified to the full EFI standards and the addendum can be confident they abide by the Charter principles.

“Retail and foodservice buyers have expressed interest in receiving assurance that their suppliers adhere to the principles of the Ethical Charter,” stated EFI Executive Director Peter O’Driscoll. “With our Ethical Charter Addendum, participating growers will be able to let their customers know they meet or exceed the charter’s principles, validated by EFI and verified by a third-party auditor.” 

July marked the one-year anniversary of the Ethical Charter’s release by a joint committee created by the Produce Marketing Association and the United Fresh Produce Association. Since its unveiling, the Charter has been endorsed by more than 40 companies, including leading retailers Albertsons, Costco Wholesale, Kroger, Sam’s Club, Walmart, Wegmans and Military Produce Group. “Growers who are early adopters of the principles outlined in the Charter can gain a competitive advantage,” remarked O’Driscoll. “The principles align directly with growing consumer demand for increased transparency.” 

“EFI’s approach is unique among certifications as it is built on the proven idea that improving how workers are recruited, engaged and managed results in better food safety and strengthened business performance,” said Kenton Harmer, director of certification and impact for EFI. “The producers that are choosing to include the Ethical Charter Addendum in their EFI audit are not only communicating their alignment with the buying community on these important issues but are also demonstrating that they are the leaders in reducing risks to their workers, their business and their consumers.”

“The Ethical Charter was developed to address industrywide concerns around labor practices, which we know can have a direct impact on food safety,” stated Ernie Farley, partner with Andrew & Williamson Fresh Produce and board chair for EFI. “EFI is being proactive in providing solutions, and that will strengthen the industry in the long-term, providing growers with the tools they need and buyers with the information they want.”

About EFI

Equitable Food Initiative is a nonprofit certification and skill-building organization that seeks to increase transparency in the food supply chain and improve the lives of farmworkers through a team-based approach to training and continuous improvement practices. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels on the farm to produce Responsibly Grown, Farmworker Assured® fruits and vegetables. For more information about Equitable Food Initiative, visit www.equitablefood.org.

View a list of EFI-certified farms at https://equitablefood.org/efi-certified-farms.