LONDON – The global commercial vegetable cutters and dicers market is expected to grow at a CAGR of more than 4% from 2017-2021, according to a new market research report by Technavio.
Global commercial vegetable cutters and dicers market segmentation by product placement and technology
Technavio’s report on the global commercial vegetable cutters and dicers market analyses the business dimensions and presents a comprehensive breakdown in terms of market segmentation by product placement, including commercial wall-mounted vegetable cutters and dicers and commercial countertop vegetable cutters and dicers. Commercial wall-mounted vegetable cutters and dicers are mostly used by foodservice establishments with a high level of daily production requirement.
Based on technology, the global commercial vegetable cutters and dicers market has been segmented into electric vegetable cutters and dicers and manual vegetable cutters and dicers. Commercial electric vegetable cutters and dicers offer an easier way of cutting vegetables in commercial kitchens. They also offer high performance, reliable functionality in terms of time-efficiency, and low labor costs compared to the manual varieties.
“Manufacturers of commercial electric vegetable cutters and dicers are focusing on all stainless-steel construction to ensure long-lasting durability and continued use. Cutting and dicing vegetables using commercial manual vegetable cutters and dicers can take more time and increase the risk of operator injuries. The need for less effort from operators while working with commercial electric vegetable cutters and dicers will help in increasing their adoption among end-users,” says Manu Gupta, a lead analyst at Technavio for food service research.
Global commercial vegetable cutters and dicers market: competitive vendor landscape
Key vendors that offer commercial vegetable cutters and dicers include Nemco Food Equipment, The Vollrath Company, Ali, Sammic, and Robot Coupe. These vendors provide various models of commercial vegetable cutters with similar features and price ranges, which is a fact that has created a high threat of rivalry in the global market. To gain a competitive edge over their counterparts, most vendors have started focusing on improving the control features in their products and increasing their customer base. Vendors are now offering products with high blade speed so that the process can be completed in lesser time.
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Other topics covered in the report:
- Growing need for ensuring consistent and quality cuts of vegetables
- Focus on increasing production efficiency and cost benefits
- Growing market for pre-used commercial vegetable cutters and dicers
- Growing issues due to food contamination
- Availability of commercial vegetable cutters and dicers with improved blade speeds and capacity
- Preference for commercial automatic vegetable cutters and dicers due to faster outputs
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