Greensboro, NC – As dining guest grow more sophisticated and adventurous, kitchens must be equipped with tools and technologies that can profitably and consistently produce top quality results. The Multichef by Cattabriga provides the extraordinary versatility of pre-programmable, precisely controlled multi-step functions needed. For the first time, American chefs and artisan dessert makers now have access to the Multichef and can see the products exhibited by Advanced Gourmet Equipment and Design in booth #6650 at NRA Show 2012, May 5-8 at Chicago’s McCormick Place.
“From pâte à choux, pastry fillings, and chocolate tempering to fabulous gelato, sorbets, and ice cream, the Multichef is the most versatile culinary assistant on earth,” said Jim Hall, President, Advanced Gourmet. “Plus, with the heat/chill/freeze functionality, the Multichef opens the door for those who desire to explore and experiment in a precisely controlled environment.”
Mr. Hall added, “Virtually every item on the menu is important and can be delivered better. Even “classic” menu items with the most ingrained, traditional preparation methods can now be produced to exacting standards faster and at lower cost than ever imagined using Multichef technology. The Multichef is truly a culinary workhorse which allows chefs to open their creativity and precisely produce a huge array of exceptional products when needed and in the exact quantities desired.”
The Multichef was invented in Switzerland in 1935 to meet the demanding needs of top pastry chefs. Over the last 77 years it has undergone an evolutionary process that has resulted in an incredible device that can automatically heat, cool and freeze inside a single vertical cylinder. Today, the Multichef is a critical component of of many kitchens throughout the world and is now available in North America through Advanced Gourmet Ice and Gelato Equipment & Design.
Advanced Gourmet Equipment and Design offers one of the most complete café design/build programs today available in the USA and is a “one-stop” source for advanced equipment solutions for the modern kitchen and retail frozen dessert shops. AG owners have helped open and improve hundreds of operations throughout the United States and Canada including concepts for Cold Stone Creamery, Marble Slab, Maggie Moos, Bruesters, Hard Rock Café, and other leading companies.
Source: Advanced Gourmet Equipment and Design