DUBLIN — Research and Markets (http://www.researchandmarkets.com/research/43fn3r/foodservice) has announced the addition of the "Foodservice Breakfast Trends in the U.S., 2nd Edition" report to their offering.
Breakfast is the most important meal of the day, not just for the average American consumer, but also for the restaurant industry nationwide, according to Foodservice Breakfast Trends in the U.S., 2nd Editions.
The breakfast daypart continues to drive sales at limited-service restaurants and full-service restaurants alike. It is estimated that restaurant breakfast sales will reach $47 billion in 2013, up 5% from 2012. Additionally, sales are forecast to rise more than 5% in both 2014 and 2015.
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