New York, NY – Sugar Foods Corporation is pleased to announce the well-deserved promotion of Jim Walsh to Chief Operating Officer. Jim will also retain his current title and role of Executive Vice President as well as his current responsibilities for Finance, Accounting, Transportation, Distribution, and Purchasing.
Jim has been with Sugar Foods in a variety of roles over his 25-year career, and has participated in every step of the Company’s growth to six manufacturing facilities, more than 1,000,000 square feet of production and warehouse space, and the recent milestone of passing the 1,000-employee mark. “I, along with my colleagues, are very proud of everything Jim has accomplished thus far in his career,” said Chief Executive Officer, Marty Wilson. “With 10 to 15 percent of our sales each year coming from new products and innovation, it is critical that the internal execution of our customer commitments continues to have the excellence we are known for. Jim and his team will make sure this happens.”
Sugar Foods Corporation markets an extensive line of quality food products to the commercial and non-commercial foodservice segments featuring some of America’s most recognized brands such as Sweet’N Low®, Sugar In The Raw®, Stevia In The Raw®, NatraTaste®, NatraTaste Gold™, N’Joy®, Fresh Gourmet®, Flavor Gourmet®, Yellowframe Farms®, Chef’s Finest®, Blue Diamond®, Mrs. Cubbison’s®, and The Better Chip®.
ABOUT SUGAR FOODS
For over 50 years, Sugar Foods Corporation has produced, packaged and distributed high-quality foods in partnership with many of the finest companies in America. Their people, facilities, technology and methodologies deliver the highest-quality foods and service to over 850,000 restaurants, institutions, specialty markets and retail establishments every day, nationwide. For more information, please visit www.sugarfoods.com
Source: Sugar Foods Corporation