Those looking to improve their technique and build a solid foundation of basic culinary skills required in today’s competitive foodservice industry can now master kitchen fundamentals with the CIA ProChef video training series, Dominio de los Fundamentos de la Cocina. These culinary training videos were created for Spanish-speaking foodservice professionals. Chefs Sergio Remolina and Roberto Santibanez guide the video training, covering topics from food safety and equipment identification to knife skills and cooking techniques.
More information on the video series is now available online. We encourage you to share this video’s availability with your readers on your website and in your magazine, and let them know they have access to order the DVD at no cost.
To receive your own DVD copy or for further information, please contact jill@lewis-neale.com
Source: Avocados from Mexico