The president and CEO of Icewater Seafoods in Arnold’s Cove wants more cod.
“I can sell it, we can produce it, we just need more raw material,” Alberto Wareham told CBC News.
He said his company is investing $10 million over three years to buy the latest cod-processing technology, and claims Icewater is the only North American processor dedicated full-time to Atlantic cod production.
To read the rest of the story, please go to: CBC News
Norwegian Offshore North East Artic Cod will be recertified from 15th August 2021 while Inshore North East Artic cod will no longer be MSC certified, the Marine Stewardship Council confirmed. …
SeaPak Shrimp & Seafood Co, America’s best-selling frozen specialty seafood line, has added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading. …
A federal judge cut the line Thursday on the government’s effort to promote sustainable cod-processing operations in a pair of Alaskan fishing villages. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy