NEW BEDFORD, MA — Introducing Blackened Seafood by American Pride Seafoods created in partnership with Chef Paul Prudhomme. This premium line is authentic Blackened Seafood made easy for both foodservice and retail. Completely pre-seasoned, featuring today's most popular species such as tuna, salmon and flaky white fish. Blackened Seafood is ready to cook from frozen in minutes on a flat grill, skillet or in the oven.
"American Pride Seafoods has captured the authenticity of the blackened cooking method. New Blackened Seafood is a variety of premium seafood and Magic Seasoning Blends for a true New Orleans experience that's easy to prepare and cooks perfectly every time," said Chef Paul Prudhomme.
Blackened Seafood is an on-trend way to serve premium seafood with authentic spices for bold flavor. Ideal for across dining and menu segments, Blackened Seafood reduces skilled labor, controls costly ingredients and reduces complexity in equipment and cooking method for increased profits. Serve new Blackened Seafood for a true New Orleans eating experience. Taste the tradition without the work!
Contact American Pride Seafoods or visit our website at www.americanprideseafoods.com for more information.
Source: American Pride Seafoods