You’ve heard of plant-based meats — popular alternatives to the real deal designed to taste like meat but are made of ingredients like soy. Even McDonald’s got in on the meatless meat market, testing out whether customers would swap a Big Mac for a McPlant.
Whether you’re into the taste or not, cattle emit a lot of greenhouse gases, so forgoing meat can be an eco-friendly choice.
The environmental stakes are also high under the sea. The world’s oceans and the marine life that live in them are under threat.
Two Chicago-area women have made it their mission to tackle the issue, with a new business venture billed as the “future of seafood.”
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