We are proud to announce that Ducktrap River of Maine has earned SQF (Safe Quality Food) Level 3 Certification, the highest standard available to seafood processing companies. SQF certification is recognized by retailers and foodservice providers industry-wide and around the world who require a rigorous, credible food safety management system. Level 3 certification shows compliance with not only food safety standards but also includes a verified program for ensuring consistent product quality. For more information regarding SQF visit their website at www.sqfi.com.
“The SQF Certification is a tremendous achievement that reflects a strong commitment from each of our outstanding employees. It’s with great pride that I thank the entire Ducktrap team for making this industry distinction possible” says Don Cynewski, General Manager of Ducktrap of Maine.
Started in 1977, Ducktrap River of Maine is an all-natural smokehouse located on the coast of Maine with a long standing tradition and reputation for producing some of the highest quality smoked seafood. A management team with an average of 20 years of experience and every employee’s dedication to quality at all stages is combined with a commitment to acquiring high quality raw material. Using traditional smoking techniques, Ducktrap combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak woods. Ducktrap’ s wide variety of smoked items including cold smoked Atlantic Salmon,MSC-certified wild Sockeye, smoked trout, mackerel and shellfish, along with several other quality products, accommodate customers’ needs for diversity on menus and in retail cases.
View our SQF Level 3 Certificate here.
To read the rest of the story, please go to: Ducktrap River of Maine, LLC