There's nothing quite like the sweet, succulent taste of Maine lobster. And fishermen off the state's rocky coastline have been catching more and more of the tasty crustacean over the past five years.
But that surging supply has overwhelmed Maine's limited marketing and processing capabilities and driven down the prices paid to lobstermen.
A year ago, as NPR previously reported, early molting, caused by warmer seawater temperatures, flooded the market with an excess supply of soft shell lobsters. This summer has been a more normal season. But that hasn't translated into a better boat price for lobstermen, who say it's getting harder and harder to break even.
"We're paying four times what we paid for fuel when I started fishing," says Thurman Radford, who has been lobstering for 22 years.
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