NEW BEDFORD — A growing seafood processor has expanded its business operations with the recent acquisition of a 15,000-square-foot building in the South End.
Mariner Seafood, like many of its neighbors in the South Terminal area, is an international fresh and frozen seafood company. But the company had outgrown its former location and jumped at the opportunity to move to its new location on South Street.
"We've been processing fish on Hassey Street for almost two years, but it was just too small," company president and founder Jack Flynn said.
Mariner currently employs 35 people, and over the next 12 months expects to add another eight to 10 jobs, he said.
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