RENTON, WA – Orca Bay Seafoods, Inc. was officially verified by the Non-GMO Project. A complete list of other verified products (listed alphabetically by brand) in the Meat, Fish, & Eggs category can be found on the Non-GMO Project website at http://www.nongmoproject.org.
The Non-GMO Project was founded by retailers motivated by the idea that consumers in North America should have access to clearly-labeled non-GMO food and products. The "Non-GMO Project Verified seal" indicates that the product has gone through the entire verification process including ongoing testing, proof of rigorous traceability and segregation practices as well as annual maintenance audits. "At Orca Bay we value not only responsible stewardship and wise business practices but also the transparency of what is in food products – we are all consumers at the end of the day," Lilani Estacio, Marketing and Communications Manager.
The following Orca Bay products are deemed Non-GMO verified: Ahi Tuna Yellowfin Steaks, Alaska Cod Fillets, Alaska Pollock Fillets, Cod Fillets, Flounder Fillets, Haddock Fillets, Halibut Steaks, Keta Salmon Fillets, Mahi Mahi Fillets, Ocean Perch Fillets, Pacific Salmon Fillets, Scallops, Sockeye Salmon Fillets, and Swordfish Steaks.
Orca Bay Seafoods is a leading North American seafood processor and distributor since 1985. Based in Renton, WA, Orca Bay distributes retail and foodservice seafood products, including the Orca Bay brand club store, 10 oz., and now 5 oz. retail lines. Orca Bay portions and packs all products in their 25,000 square foot headquarters. The high efficiency plant combines the very latest technology with comprehensive food safety oversight in compliance with USFDA HACCP guidelines.
For more information on the Non-GMO Project, verification process and full product visit http://www.nongmoproject.org and for information on Orca Bay Seafoods, Inc. visit www.orcabayseafoods.com or facebook.com/orcabayseafoodsinc.
Source: Orca Bay Seafoods