Phillips To Debut Four Products At Show

Baltimore, MD, February 17, 2010 Phillips Foods, Inc. introduces four new seafood products to the foodservice industry at the premiere seafood show of the year, the International Boston Seafood Show. Best known for their leadership role in blue swimming crab and crab cakes, Phillips adds to their line of innovative seafood products that offer chefs additional ways to put outstanding seafood on their menus. Stop by booth #1019 to learn more about any of these new items.

SeaWings Krab Patty & Krab Patty Mini- With a generous Japanese panko coating, the new Krab Patty is a seafood cake that packs a crunch. The ideal addition to menus looking for new seafood items, the Krab Patty offers versatile cooking options, labor free preparation and are par-cooked for excellent browning. The creamy center is created from a mayonnaise-based mix of surimi, Worcestershire, parsley and spices. This is a tasty and inexpensive way to add seafood to your menu. Serve on a sandwich, as part of a seafood platter, or as an entre. Available in 3 oz., 1 oz. minis.

Lobster Cakes- Made from North American lobster meat, Phillips lobster cakes bring on-trend seafood to any restaurant. With sizes including 4oz, 3.25 and 1.5oz. Sliders, lobster has never been easier to menu. A creamy mixture of lobster meat, buttery wet mix and spices give the cake a bold flavor profile. Lobster cakes can be menued as an appetizer, on a salad and center of the plate. They cook from frozen in the oven or pan-seared from thawed.

Seafood Cake Sliders- Sliders bite size appeal are fast movers on menus across the country. From appetizer to small bite selections, sliders with seafood are an innovative spin to the on-trend popularity of small plate items. Formed in 1.5oz portions, Phillips slider selection includes a traditional Maryland style crab cake, Crab & Shrimp, Salmon and Lobster slider. All come frozen and ready to cook with no prep or waste.

Bali Barramundi- Looking for a new fish species that is the next it species. Barramundi is it. Its delicate and buttery flavor is easy to prepare and handles well during cooking. Phillips Bali Barramundi is grown in Phillips sustainable fish farm off the northwest coast of the island of Bali in Indonesia and meets the high quality standards you expect from Phillips. Available in portions sizes from 6-12 oz., each piece is IQF, skin on and natural fillets.

Source: Phillips Foods Inc.