Seafood Fraud: Is your hake fake? Not if it’s ecolabeled!

Washington, D.C. – DNA barcoding of more than 1400 Marine Stewardship Council (MSC) labelled products has shown that less than 1% were mislabeled, compared with a reported average global seafood mislabeling rate of 30 percent. These results published in the journal Current Biology suggests that the MSC’s ecolabeling and Chain of Custody program is an effective deterrent for systematic and deliberate species substitution and fraud.  

The MSC is a global non-profit that sets a benchmark for sustainable fishing and traceable supply chains. If fisheries and supply chain companies get certified, they can use the MSC’s blue fish label on products in stores, on fresh fish counters and on restaurant menus. 

Species identification 

“There is widespread concern over the vulnerability of seafood supply chains to deliberate species mislabeling and fraud. In the past, this has included some of the most loved species such as cod being substituted by farmed catfish, which can seriously undermine consumer trust and efforts to maintain sustainable fisheries,” said Jaco Barendse, Marine Stewardship Council and lead author on the paper 

DNA methods have been widely used to detect species mislabelling and a recent meta-analysis of 4500 seafood product tests from 51 peer-reviewed publications found an average of 30 percent were not the species stated on the label or menu In the present study, the largest and most comprehensive assessment of MSC-labeled products, the MSC worked with laboratories of the TRACE Wildlife Forensics Network and SASA’s (Science and Advice for Scottish Agriculture) Wildlife DNA Forensic unit to employ DNA barcoding to identify the species in 1402 MSC certified fish products from 18 countries.  

They found that 1389 were labeled correctly and thirteen were not. This represents a total rate of less than 1% (0.92) species mislabeling in contrast to the global average of 30%. Mislabeled products were found in fresh and frozen pre-packed products and in restaurants, mainly in western Europe, with one case in the USA. All cases of mislabeling were identified in whitefish (cods, hakes, hoki) and flatfish products. 

Mislabeling or fraud? 

There are many reasons that mislabeling may occur. Unintentional mislabeling can result from misidentification of species when the fish is caught, mix-ups during processing, or ambiguities in product naming, such as the use of catchall trade names such as ‘snapper’ or ‘skate’.  

Fraud, on the other hand, occurs when there is intentional substitution mainly for financial gain. This is typically when a higher value species is substituted with one of lower value. Fraud may also arise when species from unsustainable or illegal fisheries gain access to the market by passing them off as legally caught fish.  

While DNA testing can identify cases of species substitution, on its own it cannot confirm whether this was fraud. To do this it is necessary to trace the product’s movement back through the supply chain to identify the exact step where the issue occurred.   

The MSC’s Chain of Custody certification requires that every distributor, processor, and retailer trading certified seafood has a documented traceback system that maintains separation between certified and non-certified seafood, and correctly identifies MSC products at every step.  

For the thirteen mislabeled products, records were obtained from each company at each step in the supply chain. Trace-backs revealed that only two mislabeled samples could be confirmed as intentional substitutions with species of non-certified origin. MSC certified products can command higher prices and better market access than non-certified products therefore these substitutions were likely to be fraudulent. Those responsible for the substitutions had their MSC certificates suspended. There were other instances where substitutions inadvertently occurred at the point of capture or during onboard processing – likely due to misidentification between closely related, similar-looking species that co-occur in the catch. There was no discernible financial motive. 

“The use of DNA tools to detect substitution in the fish supply chain is well-documented but until now has essentially revealed a depressing story. Our research flips this on its head and demonstrates how we can apply similar technology to validate the success of eco-labels in traceable, sustainable fishing,” said Rob Ogden, TRACE Wildlife Forensics Network and University of Edinburgh. 

Next steps 

MSC certificates apply only to fish stocks and fisheries, and not entire species. Although MSC Chain of Custody Certification requires separation of MSC and non-MSC certified products, there remains a risk for possible deliberate substitution between certified sustainable and other fish of the same species.  

Francis Neat, Head of Strategic Research at the MSC said “While we can get a good indication of whether species-level substitution is taking place, using DNA barcoding and tracebacks, the future for the MSC is to invest in state-of-the-art next generation gene sequencing and isotopic and trace element profiling. This will make it possible to determine which stock a fish product came from, in addition to whether it is the species mentioned on the packaging.” 


Editors Note: The MSC has photo and video assets for your seafood reporting needs. Visit to apply for an account.

I am in Boston attending Seafood Expo North America through Tuesday. Please call or text me at (202) 689. 5957 for more information about this study.

About the Marine Stewardship Council (MSC)

The MSC is an independent, nonprofit organization dedicated to sustainable seafood. Check restaurant menus, the frozen and canned goods aisles, the fresh fish case, the supplements section, and even the pet food aisle for the blue fish.

Look for the blue fish on your seafood:

  • It’s simple: An easy way to identify ocean-friendly, sustainable seafood.
  • Eat well: Know that your seafood is as good for the oceans as it is for you.
  • Feel good: Support fishermen, fishing communities, and companies that care as much as you do.
  • Rest easy: Know exactly where your seafood comes from.

More than 300 fisheries in over 34 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tons, representing 12% of global marine catch. More than 25,000 seafood products worldwide carry the MSC label. For more information visit and follow @MSCBlueFish on Instagram, Facebook, and Twitter for regular updates.

The MSC program could not exist without the many fishers around the world who work to safeguard stocks, ecosystems and their own livelihoods. Read stories about fishermen working hard to safeguard our oceans.