Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications

Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood.

Marine Stewardship Council Revises Approach to Fisheries Standard Implementation

February 9, 2024 Marine Stewardship Council

“The MSC launched Version 3 of its Fisheries Standard in May 2023. Since its release, we have engaged in an intensive roll-out program, testing the new requirements with fisheries and gathering extensive feedback from independent assessors and fishery partners at workshops held around the world. This process has highlighted areas that need to be amended. As a result, the MSC will release an updated Standard in July 2024 to ensure its requirements are applied consistently and deliver the intended sustainability outcomes.”

Albacore and Yellowfin are the first MSC Certified Sustainable Tuna Species in Atlantic Canada

January 15, 2024 Marine Stewardship Council

The Marine Stewardship Council (MSC) announced that as part of a second successful re-certification, the North West Atlantic Canada harpoon, and North West Atlantic Canada longline swordfish (Xiphias gladius) fisheries have combined and expanded their scope to include two new species, Atlantic yellowfin tuna (Thunnus albacares) and North Atlantic albacore (Thunnus alalunga).

MSC Canada Releases First-Ever State of the Water Report

December 11, 2023 Marine Stewardship Council

Consumer and industry demand have been catalysts of sustainability in the Canadian fishing industry over the last 15 years, a major report reveals.

Celebrating Sustainable Seafood: Marine Stewardship Council’s Annual Report 2022-23

October 18, 2023 Marine Stewardship Council

2022-23 has been another landmark year. Over 15 million tonnes, or 19%, of all wild marine catch now comes from fisheries involved with the MSC program and our new strategic plan reaffirms our goal to increase this to over a third of wild-caught seafood by 2030.