New Data Reveals Growing Consumer Trust in Blue MSC Label

Just-released data shows that consumer awareness and trust in the blue MSC label is growing. The survey by independent insights consultancy, GlobeScan, which involved more than 25,000 people across 23 countries found that consumer trust in the MSC blue label has increased to 78%, up two percent from 2020. 

MSC Seafood Futures Forum 2022 How to Save Our Oceans From Overfishing

The Marine Stewardship Council (MSC) has announced the return of its flagship thought leadership event, the Seafood Futures Forum, which is taking place on 27 April, 09.00 CET, live from Seafood Expo Global in Barcelona. More than 600 people are registered including 200 in person and more than 400 people online. While online tickets are unlimited, in person tickets are expected to sell out.  

Safe Catch, #1 in Purity, Partners with the Marine Stewardship Council for World Class Sustainability

March 9, 2022 Safe Catch

Safe Catch, the only company in the world testing each tuna and salmon to a mercury limit is now raising the bar in seafood sustainability. Safe Catch now sources Marine Stewardship Council (MSC) certified tuna and salmon.

Wild Alaska Pollock Awarded 2021 Ocean Champion Award

The Wild Alaska Pollock fishery was recognized for its successful fishery management and sustainability results by the Marine Stewardship Council (MSC) with its 2021 Ocean Champion Award, the Association of Genuine Alaska Pollock Producers (GAPP) announced.

Chefs and Fishers Unite to Support the MSC’s Ocean Cookbook 2022

January 17, 2022 Marine Stewardship Council

The Marine Stewardship Council (MSC), responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The cookbook is a global collaboration between 17 award-winning chefs and 18 sustainable fishers from around the world, united in the belief that sustainable fishing is a must if we are to protect our oceans.