More than 1,000 small-scale farms have already earned Aquaculture Stewardship Council (ASC) certification for responsibly farmed seafood, as a result of ASC’s group certification.
Globally, a significant majority of farmed seafood comes from small- to medium-sized producers. It’s crucial that ASC certification be accessible to these smaller businesses around the world.
“To succeed in our mission of transforming the aquaculture industry towards environmental sustainability and social responsibility, small-scale farms must be able to demonstrate compliance with the ASC standards through accessible certification,” said Efrain Calderon, ASC’s Programme Assurance Director. “That’s exactly why ASC designed the group certification methodology, and we’re very pleased to see that it’s working.”
Small farmers reap the rewards of ASC certification
Four producer groups have earned ASC certification so far: the PT Central Proteina Prima Farm group in Indonesia, with 560 Pacific white shrimp (Litopenaeus vannamei) farms; Minh Phu Mangroves Shrimp Social Enterprise in Vietnam, a group of 450 giant tiger prawn (Penaeus monodon) farms; Jusanhama Gyokyo Youth Association in Japan, a cooperative of 19 seaweed farms producing Japanese kelp and wakame (Laminaria japonica and Undaria pinnatifida) and the Azuma-cho Fisheries Cooperative Association of seven Japanese amberjack (Seriola quinqueradiata) farms in Japan.
Group certification recognises groups of smaller producers that have joined together—for example, cooperatives and associations—which can jointly implement the requirements of the ASC standards. The group shares the costs, administrative function and other resources involved in that implementation and in the third-party audit that assesses whether they have fulfilled the standards.
“The demand for responsibly produced seafood around the world continues to increase, and ASC group certification opens the door for many thousands of smaller farms to access markets that would otherwise be out of reach for them,” explained Efrain Calderon.
Many consumers want to know they are supporting small farmers, and through ASC group certification, retail and foodservice companies now have the assurance they need that seafood from smaller producers is coming from verifiably responsible farms.
ASC integrity all the way
The ASC standards are not adjusted for groups to become certified, and every part of a group must meet the standards’ requirements to achieve ASC certification—meaning that the integrity of the ASC standard holds as strong for group certification as individual producer certification.
Each group appoints a management body that oversees the steps along the way toward certification, including educating the farmers, guiding them into compliance with the ASC standards, liaising with the auditor, and maintaining a centralised management system for the group. The manager serves as a reliable point of contact for buyers who want to source ASC certified product from the group.
ASC developed the group certification methodology over several years, guided by a technical working group of stakeholders from the industry, scientists and NGOs. The process involved public consultation and seven pilot groups in Asia and Europe.
Get a group certified
To learn more about organising a group for certification or sourcing from one, contact one of our regional teams directly.
You can also learn more about the group certification methodology on the “Get Certified” page of our new website.
About Sustainable Fisheries Partnership
Founded in 2006, Sustainable Fisheries Partnership (SFP) is a marine conservation organization working toward a world where the oceans are healthy, all seafood is produced sustainably, and everyone has access to sustainable seafood. We leverage the power of seafood buyers and retailers in every part of the seafood supply chain to rebuild depleted fish stocks, reduce the environmental impacts of fishing and fish farming, address social issues in fishing, and advance economic opportunities for fishers and their communities. Our Supply Chain Roundtables (SRs) allow seafood suppliers to work together in a pre-competitive environment to promote and support improvements in fishery and aquaculture practices, management, and policy. Visit us at www.sustainablefish.org and follow us on Facebook, Twitter, and LinkedIn.
About the ASC
The ASC is the world’s leading certification scheme for farmed seafood, from farm to fork. To drive our third party certification and labelling programme for seafood farming worldwide, we work with the environmental and scientific community and beyond. Together, we develop standards with other NGOs, academics, farmers, retailers and experts. And we keep developing more standards to meet changing market needs and demand.
ASC certified farms are independently assessed against every requirement in their species-specific ASC standard. Our system has been evaluated against ISEAL’s Codes of Good Practice, a globally-recognised framework for effective, credible sustainability systems.