Stocking Up and Stocking Out: Food Retail Stock-Outs, Consumer Demand, and Prices During the Covid-19 Pandemic in 2020

With the supply chain problems recently plaguing the infant formula industry, policymakers have been tracking sales and availability of this food item that is critical to infant health and nutrition. A new study documents that stock-outs of infant formula appeared to increase in 2020 following the onset of the pandemic.

The United States Beef Supply Chain: Issues and Challenges

In the 2022 AAEA Annual Meeting session “Issues and Challenges with the Beef Supply Chain” authors discuss how the Agricultural & Food Policy Center (AFPC) at Texas A&M University recently released a book titled The U.S. Beef Supply Chain: Issues and Challenges. This book was the culmination of a study on cattle markets initiated at the request of the bi-partisan leadership of the House Agriculture Committee in the 116th Congress and the U.S. Department of Agriculture.

How Produce Farmers are Feeling the Effects of the Pandemic

At the outset of the COVID-19 pandemic, many retail stores experienced shortages of certain fruits and vegetables because of the disruptions to farm labor and workers in processing. With major crop losses in lettuce, apples, and grapes, new research estimates up to $48 million in losses during this time.

Sour Milk: How Canada May Be a Loser under NAFTA 2.0 (USMCA)

In the new article “Reforming Canada’s Dairy Sector: USMCA and the Issue of Compensation,” released in AEPP, G. Cornelis van Kooten from the University of Victoria looks into the winners and losers of the new trade agreement.