There have been several innovations in the sugar industry, like monk fruit sweetener, allulose sugar substitute, targeted flavor delivery, and sweet proteins. Today, there are healthy substitutes for sugar in baking too, like substitutes for agave nectar, marketed by leading sugar substitute brands. …
With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary. …
Just in time for the fall baking season, Whole Earth Brands, Inc. is launching new Whole Earth® Allulose Baking Blends. The launch is the latest for Whole Earth®, a brand that has been on a journey to better meet the needs of consumers looking to reduce or eliminate sugar from their diets. …
Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in the position to expect a GRAS “No Question Letter” from the FDA next year. …
Allulose, considered a “rare sugar,” in April got the blessing of the U.S. Food and Drug Administration to not be counted as sugar in nutrition labels because it does not produce the same physical effects. …
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