3 Ways Allulose Impacts Your Nutrition Label

November 23, 2020 AIB International

With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary.

Whole Earth Brands, Inc. Launches New Whole Earth Allulose Baking Blends and Provides Update on Brand Growth

July 9, 2020 Whole Earth Brands

Just in time for the fall baking season, Whole Earth Brands, Inc. is launching new Whole Earth® Allulose Baking Blends. The launch is the latest for Whole Earth®, a brand that has been on a journey to better meet the needs of consumers looking to reduce or eliminate sugar from their diets.

Blue California Positioned to Launch Next Generation Allulose at Large-Scale Commercialization

September 17, 2019 Blue California

Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in the position to expect a GRAS “No Question Letter” from the FDA next year.

Natural Sweetener Allulose Could Be ‘Breakthrough Ingredient Natural Sweetener

Allulose, considered a “rare sugar,” in April got the blessing of the U.S. Food and Drug Administration to not be counted as sugar in nutrition labels because it does not produce the same physical effects.

Anderson Advanced Ingredients Commends the FDA’s Updated Allulose Guidelines

Anderson Advanced Ingredients® commends the most recent draft guidance by the U.S. Food and Drug Administration (FDA) titled “The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels”. The draft guidance provides the FDA’s current view of the declaration of allulose under the newly modified U.S. Labeling Laws.