A Message from Robb MacKie: Thank You

December 20, 2022 American Bakers Association

“It has been an honor and joy these past twenty-seven years, the past 17 as President and CEO, getting to know this industry – and the spectacular people that power it. As I approach the end of my chapter with ABA, I can’t help but think about everything we’ve accomplished together to advance this noble industry.”

American Bakers Association Announces Eric Dell as Next President and CEO

November 11, 2022 American Bakers Association

The American Bakers Association (ABA), the wholesale baking industry’s largest, most established, and inclusive community, is pleased to announce Eric Dell, JD, MBA, as the trade organization’s new President and CEO. Eric will lead the trade group’s sweeping mission of promoting and growing the baking industry in partnership with its 300+ Members.

ABA Welcomes Five New Members to Board of Directors

October 14, 2022 American Bakers Association

The American Bakers Association (ABA) is pleased to welcome five new members to their Board of Directors.

Seventeen Food Industry Groups Issue Report Underscoring Priorities and Recommendations Ahead of the White House Conference on Hunger, Nutrition and Health

“As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fully support the goals of the White House Conference on Hunger, Nutrition and Health to improve national nutrition-related health outcomes and increase food access for underserved communities.”

USA’s Best Bread Bakers Unwrapped

Guy Frenkel of Céor in Santa Fe Springs, California has been declared the Overall Winner of the Tiptree World Bread Awards USA with IBIE, the nation’s leading celebration of the art of bread-baking, with his sourdough loaf