A new record was set for Vermont cheeses at the prestigious American Cheese Society’s 36th Annual Awards competition (ACS) in Richmond, Virginia. Vermont producers, big and small, collectively took home 44 ribbons, marking Vermont’s best showing to date. Additionally, five Vermont cheeses were finalists for the Best of Show. …
Point Reyes Farmstead Cheese Company took home five awards, including three First Place and two Third Place medals at the American Cheese Society’s Annual Judging & Competition in Richmond, VA on Friday, August 2nd. …
Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition. …
With entries of over 1,742 products from 257 companies, Caputo Cheese won the following awards in their respective categories: 1st place for their hand-dipped Ricotta, 1st Place for their Burratini and 2nd Place for their Nodini. …
Classic recipes tuned to perfection and innovative specialty varieties alike earned Schuman Cheese the attention of judges at contests this summer, adding 17 new awards to the artisan cheesemaker’s already heavy trophy shelf. …
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