AMSA Announces Symposium Speakers on Gaining Access to Global Food Trade AND What is New in the Science of Meat Quality

AMSA is pleased to announce, Dr. JF Hocquette and Dr. Ranjith Ramanathan will be the featured speakers in the concurrent symposium entitled “What is New in the Science of Meat Quality” on Monday, August 3, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA Announces Symposium Speakers on ‘Global Livestock Production Sustainability’ AND Food Safety Risks and Interventions: Realities, Opportunities, and Goals

The American Meat Science Association (AMSA) is pleased to announce, Dr. Jude Capper and Dr. C. Alan Rotz will be the featured speakers in the concurrent symposium entitled “Global Livestock Production Sustainability” on Tuesday, August 4, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA Announces Symposium Speakers on Meat Processing and Meat and Poultry Quality

The American Meat Science Association (AMSA) is delighted to announce, Dr. Laëtitia Théron and Dr. Koo Bok Chin will be the featured speakers in the concurrent symposium entitled “Meat Processing” on Thursday, August 6, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

AMSA’s 2020 Achievement Award Honors Dustin Boler, Travis O’Quinn & Gary Sullivan

The Achievement Award was established in 1992 and is designed to recognize and foster the development of young AMSA members who have demonstrated significant skills and contribution to the animal products industry and the AMSA. The award is sponsored by Burke Corporation.

AMSA Announces Symposium Speakers on Meat in the Diet, Alternative Sources of Protein

The American Meat Science Association (AMSA) is pleased to announce these speakers during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.