Animal Foods as a Prescription For Global Health’ Featured in Animal Frontiers Journal

Animal Frontiers is a joint venture between four professional animal science societies: American Society of Animal Science, Canadian Society of Animal Science, European Federation of Animal Science and American Meat Science Association. The October 2019 issue is devoted to a timely topic and is titled, “Foods of Animal Origin: A Prescription for Global Health.”

American Meat Science Association Welcomes JBT to the Sustaining Partners Program

JBT has joined over 45 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs as well as opportunities for individuals in the field of meat science. AMSA’s Sustaining Partner program recognizes the organizations and institutions that provide significant financial and logistical contributions for the products and services offered by the organization.

AMSA Honors Dr. Jim Lamkey as the 2019 AMSA Meat Processing Award Winner

The American Meat Science Association (AMSA) has announced that Dr. James W. Lamkey is the recipient of the 2019 Meat Processing Award. The award is sponsored by Smithfield Foods, Inc. Dr. Lamkey will be honored on Tuesday, June 25, 2019 at a special awards banquet during the AMSA 72nd Reciprocal Meat Conference in Loveland, Colo.

American Meat Science Association Names Industry Veteran, Collette Schultz Kaster, As CEO

Kaster brings more than 25 years of technical experience in areas of food safety, quality assurance, and animal welfare and executive roles managing teams across livestock industry companies and organizations. Most recently, she has served as the Executive Director of the Professional Animal Auditor Certification Organization (PAACO).

AMSA Announces Mindy Brashears as the 72nd RMC Wednesday Keynote Speaker

Mindy M. Brashears, Ph.D., the U.S. Department of Agriculture’s (USDA) Deputy Under Secretary for Food Safety, will be the featured keynote speaker at the American Meat Science Association’s (AMSA) 72ndReciprocal Meat Conference (RMC) on Wednesday, June 26 in Loveland, Colo.