American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24-26, 2022 in College Station, Texas; Iowa State University October 24-26, 2022 in Ames, Iowa; and Pennsylvania State University November 1-3, 2022 in University Park, Pennsylvania. PORK 101 is hosted by AMSA and is sponsored by the National Pork Board, Merck Animal Health, and Smithfield Foods. …
The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry ” on Monday, June 13, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). …
The American Meat Science Association (AMSA) is pleased to announce Dr. Steven Pollmann, Erin Borror, and Bridget Wasser will be the featured speakers in the symposium entitled “A Deep Dive into U.S. Pork Business” on Wednesday, June 15, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). This session will be sponsored by the National Pork Board. …
The American Meat Science Association (AMSA) will be welcoming the meat science community to the 75th Reciprocal Meat Conference (RMC) June 12-15, 2022, in Des Moines, Iowa, USA. During this conference, attendees will have the opportunity to discuss numerous topics important to the meat industry including current research and development, food safety, quality assurance, and other aspects of meat production from industry, academia, and allied organizations. …
SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees, “Salumi 101 is great for trained chefs and serious cured meat processors alike. The equal time between hands-on training and the in-depth classroom curriculum was fantastic. I thoroughly enjoyed all the teachers and staff,” stated the past attendee. …
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