AMSA Announces Symposium Speakers on Innovations in Food Safety

The American Meat Science Association (AMSA) AMSA is pleased to announce, Dr. Manpreet Singh and Mr. Nick Roth will be the featured speakers in the keynote symposium entitled “Innovations in Food Safety” on Tuesday, August 17, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) at the Grand Sierra Resort and Casino in Reno, Nevada, USA. This session will be sponsored by empirical Foods.

AMSA Announces Keynote Speaker on Nutritional Importance of Animal Protein in the Diet

AMSA is pleased to announce, Dr. Teresa Davis will be the featured speaker in the keynote symposium entitled “Nutritional Importance of Animal Protein in the Diet,” during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session, sponsored by Smithfield Foods, will take place on Wednesday, August 18, 2021, at Grand Sierra Resort and Casino in Reno, Nevada, USA.

AMSA Launches Registration for the PORK 101 at Iowa State University

The American Meat Science Association (AMSA) is excited to announce that we have opened registration for the AMSA PORK 101 to take place at Iowa State University, November 8-10, 2021, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Merck Animal Health.

AMSA Announces Symposium Speakers on Sensory and Consumer Testing Methods

AMSA is pleased to announce, Ms. Kristen Dale, Dr. Koushik Adhikari, and Ms. Elizabeth Suter as the featured speakers in the symposium entitled “Sensory and Consumer Testing Methods” on Tuesday, August 17, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) at the Grand Sierra Resort and Casino in Reno, Nevada, USA. This session is funded by The Beef Checkoff.

AMSA Announces Symposium Speakers on Best Practices for Spices, Seasonings, and Flavors

The American Meat Science Association (AMSA) is pleased to announce, Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” on Monday, August 16, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting.