AMSA Announces SALUMI 101 Course at the University of Wisconsin-Madison

Registration for SALUMI 101 is now open, and only 30 spots are available, so register today! SALUMI 101 will be held February 22-24, 2022, at the University of Wisconsin-Madison in Madison, Wisconsin.

2021 American Meat Science Association Signal Service Honorees Announced

The American Meat Science Association (AMSA) announces Sharon Beals, Dr. James Claus, Dr. Steven Jones, Dr. Gretchen Mafi, and Dr. Youling Xiong, are the recipients of the 2021 AMSA Signal Service Award. The Signal Service Award is sponsored by Elanco Animal Health, Cargill, Johnsonville, LLC., Meyer Natural Foods, and Seaboard Foods. 

AMSA Announces Symposium Speakers on Processed Meats vs. Alternative Proteins – New Technologies Focus

AMSA is pleased to announce, Ms. Vicki Deyarmond and Mr. Edward Moore will be the featured speakers in the symposium entitled “Processed Meats vs. Alternative Proteins – New Technologies Focus” on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session will be sponsored by Sealed Air’s Cryovac. 

AMSA Announces Symposium Speakers on Food Waste/Food Insecurity

American Meat Science Association (AMSA) is pleased to announce, Mr. Jeff Canavan, Ms. Teresa Carpenter, Mr. Pat Bourke, and Mr. Joe Weeden will be the featured speakers in the symposium entitled “Food Waste/Food Insecurity” on Monday, August 16, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting.

AMSA Announces Symposium Speakers on Sensors for Monitoring Quality and Safety of Meat and Meat Products in Supply Chain

AMSA is pleased to announce, Drs. Nuria Prieto, Mohammed Kamruzzaman, and Chris Calkins will be the featured speakers in the symposium entitled “Sensors for Monitoring Quality and Safety of Meat and Meat Products in Supply Chain” on Wednesday, August 18, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting.