Bacon Left Out of Surge Beef and Eggs Are Getting From Lockdowns

As restaurants around the U.S. close, prices for the cut of pork used to make bacon have plunged to lows not seen since Bill Clinton was president.

Is a Bacon Shortage Coming?

The future of U.S. bacon supplies isn’t clear enough for consumers to panic about a potential shortage in 2020, according to a Texas A&M AgriLife Extension Service economist.

Meyer Natural Foods Launches Line of Premium Sausage and Real-Wood Smoked Bacon

October 29, 2019 Meyer Natural Foods

Meyer Natural Foods, a leading provider of natural and organic proteins, today announced the launch of a premium sausage and bacon line from their Meyer Heritage Duroc Pork brand. The products are now available to retailers nationwide for consumers seeking exceptional taste and quality.

America’s Pile of Uneaten Bacon Is the Biggest in 48 Years

More than 40 million pounds (18,000 metric tons) of pork bellies, the cut used for bacon making, were sitting in refrigerated warehouses as of Sept. 30, according to U.S. government data released Tuesday. That’s the most for the month since 1971.

Wellshire Farms Launches Limited-Time Maple Bourbon All-Natural Bacon

September 17, 2019 Wellshire Farms

Wellshire Farms, a leader in the all-natural and organic meat industry, has broadened its line of specialty craft bacon products with the launch of its Maple Bourbon Dry Rubbed Uncured Bacon. The new thick-cut bacon features rich, seasonal flavors like maple sugar and salted bourbon.