Beef Giant JBS to Pay $52.5M to Settle Price-Fixing Lawsuit

February 8, 2022 JOSH FUNK Associated Press

Colorado-based JBS didn’t admit any wrongdoing as part of the settlement, and company spokeswoman Nikki Richardson said JBS will continue to defend itself against other plaintiffs in the case, but she said JBS decided the settlement was “in the best interest of the company.”

Strauss Brands Launches New Look and 100% Grass-Fed Beef Brand

February 7, 2022 Strauss Brands

Strauss Brands LLC, national leader in ethical and humane livestock practices, has unveiled a new logo and visual identity along with a new brand and packaging for its American raised grass-fed beef – Grass Rooted.

Is There Really Such a Thing as Low-Carbon Beef?

January 18, 2022 MATT REYNOLDS, Wired

THERE ARE A lot of ways to describe a hunk of beef. Take a stroll through the meat department of a grocery store in the United States and you’ll be presented with a smorgasbord of meaty descriptors detailing the upbringing of your dinner: Angus, antibiotic-free, hormone-free, grass-fed, vegetarian-fed, and so on. But soon you might see another, more perplexing, description on the label: low-carbon.

Certified Piedmontese Delivers Healthy Beef Nationwide

January 14, 2022 Certified Piedmontese

Certified Piedmontese continues to grow exponentially as the company delivers 360,000 cuts of beef to customers nationwide between January and December 2021 – an increase of 2% over the same period in 2020 and of over 400% since 2019.

Hawaii is Beefing Up its Potential to Produce More Meat Locally

McCandless Ranch on the Big Island has faced plenty of change in its more than 100 years of operation. Its 66,000 acres have been divided up, its cattle herded from the hills to the coast and its animals — once born, grown and slaughtered in Hawaii — have become part of a cow-calf operation.