Stephanie Stuckey to Give Keynote Address at BEMA’s Convention 2022

May 16, 2022 BEMA

Stephanie Stuckey, CEO of Stuckey’s, will share the inspirational story of the reinvention of her family business and how she is revamping the storied brand while expanding markets for Stuckey’s pecan products via e-commerce and other outlets. Stuckey will speak at Convention on Thursday, June 23.

Baking Industry Experts Can Now Apply to Speak in the IBIE 2022 Education Program

The International Baking Industry Exposition (IBIE), North America’s largest baking industry event (also known as the Baking Expo™), has officially opened its call for speakers for the 2022 show. Selected presenters will have the chance to showcase their expertise; share business best practices; provide hands-on demonstrations and highlight emerging industry solutions, trends and technologies to thousands of grain-based foods professionals. IBIE 2022 is scheduled for Sept. 18-21, with a full day of education held Sept. 17, in Las Vegas, Nevada.

BEMA-U Back in Action

August 27, 2021 BEMA

BEMA-U was back on the road and back in action providing training to the sales team at Peerless Food Equipment. It was my pleasure to join Eric Cruse, General Manager, and his team for two days of customized Sales Effectiveness training.

BEMA Convention 2021: Bema Intel Connects the Data Points

July 21, 2021 BEMA

The BEMA Intel platform offers a better way to understand the marketplace and improve management of one’s business through the application of quarterly data inputs and quality data analysis. With Intel, users can drive company and sales strategy and improve overall decision making using critical insights into key U.S. economic and commercial industry indicators.

2021: The Year For Connectivity

June 11, 2021 BEMA

If 2020 was a year of introspection, why can’t 2021 be the year for connectivity and looking beyond?