Beyond Meat Cuts Revenue View, Jobs as Inflation Hits Plant Protein Demand

October 19, 2022 Reuters

The plant-based meat producer plans to cut 200 jobs this year and said its finance chief Philip Hardin, who has been in the role for just over a year, will leave at the end of the month. It named board director Lubi Kutua as his replacement.

Einride and Beyond Meat Work Together to Introduce Electric Vehicles to Beyond Meat’s U.S. Shipping Network

August 18, 2022 Einride

Freight technology company Einride announced that it is now working with plant-based meat company Beyond Meat® to provide digital, electric transportation solutions to the company’s U.S. operations. 

Get Ready For Summer Grilling Season With the Newest Version of the Beyond Burger and Beyond Beef to Canada, Now Even Juicier

June 7, 2022 Beyond Meat

Beyond Meat, Inc. announces the newest versions of its iconic Beyond Burger® and Beyond Beef®. Better-for-you compared to regular ground beef and juicier than ever before, these new plant-based innovations are arriving just in time for sunny days and barbecues.

Beyond Meat Launches the Beyond Burger and Beyond Meatballs at Approximately 2,000 Rite Aid Stores Nationwide

April 12, 2022 Beyond Meat

Beyond Meat, Inc. (NASDAQ: BYND) and Rite Aid (NYSE: RAD) announced today the introduction of the Beyond Burger® and Beyond Meatballs® at approximately 2,000 stores nationwide. With this roll out, Beyond Meat continues to strengthen its category leadership by increasing the accessibility of delicious and nutritious plant-based meat options to even more consumers.

Beyond Meat and A&W Canada Spice Things Up With The Launch of The Jalapeno Lime Beyond Meat Burger, A&W’s First All Plant-Based Burger Build

February 16, 2022 Beyond Meat

Beyond Meat, Inc. and A&W Canada today unveiled the Jalapeno Lime Beyond Meat® Burger, A&W Canada’s first all plant-based burger offering available nationwide now through March 20. The two brands know the way to a Canadian’s heart is through their stomach, which is why they are introducing this delicious, new plant-based recipe to menus with a smokin’ deal.