Blount Adds 75M Pounds of Capacity for 2022

April 4, 2022 Blount Fine Foods

Blount Fine Foods, the leading marketer and maker of premium, prepared soups, entrees, and side dishes today announced it will be adding 75 million pounds, approximately a 30% increase to their annual capacity, for the Fall 2022 and Winter 2023 seasons.  The increase is being made to satisfy the surge in consumer demand for these items under the Blount, Panera Bread and Private Label brands.

Blount Fine Foods Introduces Two New “Blount’s Family Kitchen” Brand Plant-Based Meals

June 1, 2021 Blount Fine Foods

Blount Fine Foods today announced two new plant-based additions to the Blount’s Family Kitchen comfort meal brand. While there are many plant-based options, they are thrilled to provide a culinary plant-based meal without sacrificing taste.

Blount Fine Foods Voluntarily Recalls a Limited Amount (a Single Lot) of Lobster Bisque Due to Possible Undeclared Egg Allergen

April 19, 2021 FDA

The recall is limited to 1 SKU of 16 oz. Panera at Home Lobster Bisque cups produced with lot number 030821-11K and “Use By” date of 5/17/2021. This item is only sold in refrigerated cases in the deli department of grocery-retail stores; it is NOT sold at any Panera bakery-cafe.

Blount Fine Foods Introduces “Blount Clam Shack” Brand Line of Refrigerated Premium Sauces and Marinades in Seafood Section

January 21, 2021 Blount Fine Foods

The sauces and marinades are being launched under the Blount Clam Shack brand. They don’t require special prep and can be simply poured over the meal during cooking

Blount Fine Foods Adds to Blount’s Family Kitchen Line

July 13, 2020 Blount Fine Foods

Blount Fine Foods, Fall River, MA., introduces two more 12 oz. meals bowls to its Blount’s Family Kitchen line. Chicken, Bacon & Noodles in a Ranch Style Sauce and Chicken & Penne with Marinara Sauce.