Blue Star Foods Starts its Soft-Shell Crab Season

April 1, 2024 Blue Star Foods

Blue Star Foods Corp., an integrated Environmental, Social, and Governance (ESG) sustainable seafood company with a focus on Recirculatory Aquaculture Systems (RAS), announced that its soft-shell operations in South Carolina have started production for the 2024 season under its existing license from the South Carolina Department of Natural Resources.

Blue Star Foods Corp. RAS Division Announces Deep Bay, British Columbia as Location for Expansion of Land-Based Salmon Farm

November 18, 2021 Blue Star Foods Corp.

Blue Star Foods Corp. announced that its wholly owned Recirculatory Aquaculture Systems subsidiary, Taste of BC Aquafarms, has identified Deep Bay, British Columbia as the location for its planned larger-scale land-based steel-head salmon farm. TBC has also agreed upon material terms of a 20-year land-lease agreement for the Deep Bay property.

Blue Star Signs Supply Agreement With Leading National Foodservice Warehouse Supplier

Under the terms of the agreement, for a 12-month term, starting in September 2021, Blue Star will supply pasteurized crabmeat, with a current market wholesale value (with applicable discounts) of up to approximately $31 million dollars, subject to certain conditions.

Blue Star Foods Corp. Releases its First GRI Standard Sustainability Report 2020

January 13, 2021 Blue Star Foods Corp.

Blue Star Foods Corp., a sustainable seafood company, announces the publication of its first GRI Standard Sustainability Report for 2020, which it intends to publish on a bi-annual basis.