BlueNalu Appoints Seasoned Food Executive Mary K. Wagner, Ph.D. to Board of Directors

January 14, 2022 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.

US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants

November 12, 2021 Freedonia

US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports. The largest driver of growth will be a rebound in seafood demand from restaurants after the COVID-19 pandemic suppressed eating away from home activity.

Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe

September 14, 2021 Nomad Foods

Nomad Foods, Europe’s leading frozen food company and BlueNalu,2 a leading innovative food company developing a variety of seafood products directly from fish cells, have agreed to explore the introduction of cell-cultured seafood in Europe, where demand for sustainably produced, healthy seafood products continues to grow. Europe is the largest importer of seafood in the world due to high consumption rates, with EU citizens consuming more than three times as much as they produce.3

BlueNalu Announces Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood, and Commitment to GFSI Third-Party Certification

July 1, 2021 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production.

BlueNalu Signs MOUs with Mitsubishi Corporation and Thai Union to Accelerate Market Development Strategy for Cell-Cultured Seafood in Asia

April 30, 2021 BlueNalu

Both agreements are designed to assess market development strategies for BlueNalu’s cell-cultured seafood specifically in Asia where there is high demand for quality seafood and the potential for diminishing supply to feed its population during the coming years.