BlueNalu Establishes Scientific Advisory Board to Support Scale-Up and Consumer Launch

October 28, 2022 BlueNalu

BlueNalu, a global leader in the development of cell-cultured seafood, announced the formation of its scientific advisory board (SAB) to support its next stages of growth. The inaugural board represents a diverse group of internationally renowned technology experts with deep knowledge and proven expertise in innovation, product development, bioprocessing, engineering, sensory science and systems biology. The SAB will work with the team to accelerate the large-scale commercialization plans of BlueNalu’s cell-cultured seafood and is expected to serve as a conduit to connect the team to advantageous resources, innovative solutions and critical collaborations.

BlueNalu Cracks the Code to Significant Profitability in First Large-Scale Facility

October 11, 2022 BlueNalu

BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has unlocked the path to significant profitability in its first large-scale facility due, in part, to a series of breakthrough technologies. These technologies are expected to drastically reduce both operating and capital costs for large-scale production, and when combined with the company’s premium product and market focus, will enable a projected 75% gross margin. The company’s first product will be bluefin tuna toro, a highly prized and specialty portion that commands premium pricing across global markets.

BlueNalu Joins the United Nations Global Compact, Signaling Early Commitment to Sustainable Practices

September 1, 2022 BlueNalu

BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has joined the United Nations (UN) Global Compact, demonstrating the company’s commitment to responsible and sustainable business practices.

Cell-Based Seafood is Catching On

February 18, 2022 Chemical & Engineering News

Lab-grown fish, crustacean, and mollusk products aren’t in stores or restaurants yet, but several companies say they are getting closer to commercial sales.

Largest Sushi Restaurant Operator in Japan, Announces Partnership with BlueNalu, U.S. Cell-Cultured Seafood Leader

February 7, 2022 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced a collaboration with leading, multinational sushi restaurant operator, FOOD & LIFE COMPANIES Ltd. (TYO: 3563). As a Japanese foodservice leader, FOOD & LIFE COMPANIES (F&LC) operates brands such as Sushiro and Kyotaru and over 1,000 restaurants across Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand and Mainland China.