Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

BlueNalu Announces First-of-its-Kind Commercialization Strategy and Facility Designs for Large-Scale Production of Cell-Based Seafood

August 23, 2019 BlueNalu

BlueNalu, a leading innovative food company producing seafood directly from fish cells, announced today its commercialization strategy and food facility design schematics for large-scale production. This is the first time that any company has provided facility design schematics illustrating the vision for large-scale production of foods via cellular agriculture or aquaculture.

Cellular Aquaculture Company Expands Its ‘Clean Seafood’ Operations

Cellular aquaculture company, BlueNalu, who aim to create real seafood products from fish cells, commonly known as clean fish, has expanded its operations after moving to a larger research facility to initiate its commercialization phases.

BlueNalu, A Cellular Aquaculture Company, Announces World-Class Advisory Board

January 22, 2019 BlueNalu

BlueNalu, a cellular aquaculture company with a mission to create and provide clean seafood to the world, announced today the formation of its world-class, interdisciplinary advisory board, including leaders at the forefront of ocean health, the culinary industry, and food commercialization.