BlueNalu Signs MOUs with Mitsubishi Corporation and Thai Union to Accelerate Market Development Strategy for Cell-Cultured Seafood in Asia

April 30, 2021 BlueNalu

Both agreements are designed to assess market development strategies for BlueNalu’s cell-cultured seafood specifically in Asia where there is high demand for quality seafood and the potential for diminishing supply to feed its population during the coming years.

BlueNalu Announces Scholarship Winners in Joint Collaboration with Research Chefs Association

April 20, 2021 BlueNalu

The contest, which brought in essay submissions from culinary students around the world, prompted discussions around seafood sustainability and the United Nations Sustainable Development Goal (SDG) 14: Life Below Water, representing BlueNalu’s commitment to the next generation of future-forward culinarians.

BlueNalu Secures $60M in Convertible Note Financing

January 19, 2021 BlueNalu

BlueNalu, a leading innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing to date in the cell-based seafood industry worldwide.

BlueNalu Signs MOU with Pulmuone

July 9, 2020 BlueNalu

BlueNalu, a leading food technology company developing cell-based seafood products, announced today the signing of a Memorandum of Understanding (MOU) with Pulmuone Co. Ltd., a leader in healthy lifestyle and environmentally-friendly food products headquartered in South Korea. Pulmuone also participated in BlueNalu’s A round of financing, which was announced earlier this year.

BlueNalu Announces Plans for Expansion, Including New Pilot Plant Operation

June 22, 2020 BlueNalu

BlueNalu announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a Chief Financial Officer, and the enhancement of its R&D, project management, and engineering teams.