Bord Bia – the Irish Food Board – officially launches its new European Beef and Lamb campaign in the United States. This new campaign aims to build awareness of the EU and Ireland as a supplier of high-quality, sustainably produced beef and lamb. …
Last Thursday, Bord Bia – the Irish Food Board hosted “Going Green from Farm to Fork,” a virtual pre-St. Patrick’s Day briefing for U.S. media on the central issues of farm and food sustainability through a conversation with Bord Bia CEO Tara McCarthy and chef, author and sustainable food advocate Dan Barber. …
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