Canyon Bakehouse Gluten Free Launches New Brioche-Style Sweet Rolls

May 9, 2022 Canyon Bakehouse

Canyon Bakehouse, the No. 1 gluten-free bread brand in the U.S., introduces new Brioche-Style Sweet Rolls. They will be available in the bread aisle in grocery stores nationwide and online via Instacart, Amazon, and Shipt in May 2022.

St Pierre Expands Distribution With Retail Giant, Costco

April 15, 2022 St Pierre

Leading brioche brand, St Pierre Bakery, has secured new distribution with the world’s second largest retailer, Costco.

St Pierre Sustains Growth With Series of Distribution Gains

March 4, 2022 St Pierre

America’s favorite brioche brand has revealed it’s performing ahead of forecast after a successful start to the year. In January, the brand secured new item placement with national retailer, Kroger, and has expanded its reach across America with new customer relationships on the East Coast.

Bakerly Baking Up Plans for $35M Commercial Bakery in Southside San Antonio

February 25, 2022 Steven Santana, My San Antonio

Bakerly is planning an estimated $35 million, 137,350-square-foot “French bread and pastry production facility” at 2767 Research Plaza near Brooks on the Southside, according to a recent filing with the Texas Department with Licensing and Regulation. The filing says this is only phase one of the production facility. 

St Pierre Commits $10M Investment To Support Increased Distribution

February 4, 2022 St Pierre

America’s number one brioche brand has unveiled its plans to strengthen infrastructure and protect its supply chain in a volatile market, with an investment of more than $10 million.