Caputo Awarded at American Cheese Society Competition

August 3, 2022 Caputo Cheese

We are pleased to share that Caputo Cheese has won three awards from the American Cheese Society (ACS) Competition! Caputo’s accolades include 3rd place for Burrata, 2nd place for Nodini, and 1st place awarded to both their Mini-Nodini and Burratini.

BelGioioso Cheese Awarded Four Medals at American Cheese Society Contest

August 3, 2022 BelGioioso Cheese

Wisconsin based BelGioioso Cheese won four prestigious medals at the American Cheese Society’s 2022 Judging & Competition ceremony on July 21st, held during the annual “Blazing the Trail for Cheese” conference in Portland, Oregon.  The contest was competitive with 1,386 entries in 120 different categories, the largest event of its kind for American-made cheeses. BelGioioso Cheesemakers took home top honors in the Burrata, Crescenza, Mascarpone and Hard Grating Cheese categories.

Caputo Cheese Recognized for Cheese Excellence at the 2022 World Championship Cheese Contest

April 29, 2022 Caputo Cheese

Caputo Cheese, creator of award-winning fresh cheese and leading purveyor of fine Italian cheeses, has won several awards at the 2022 World Championship Cheese Contest in Madison, Wisconsin. Caputo Cheese won 2nd place for their signature Burrata in the Burrata category, and garnered two awards in the Fresh Mozzarella category, 2nd place for their Mini Nodini and 3rd place for their Nodini.

Atalanta’s Partners Named Best in Class at The World Championship Cheese Contest

March 25, 2022 Atalanta Corporation

Atalanta is proud to announce that several of its principal partners secured first place and Best in Class titles from the 34th biennial World Championship Cheese Contest, held March 1-3, 2022. Established in 1957, the World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt competition.

BelGioioso Burrata wins Gold at World Cheese Awards 2021

December 2, 2021 BelGioioso

BelGioioso Cheese, Inc. has been named among the winners at the World Cheese Awards, an international ‘cheese only’ contest recently held in Oviedo, Spain. The 33rd edition, organized by the Guild of Fine Food was bigger and more international than ever before. Over 4,000 cheese entries representing 45 nations from six continents were assessed by 250 judges from 38 different countries.