Butterball Launches New Premium Snacking Line

January 22, 2020 Butterball

Over the past two years, Butterball emphasized a renewed focus on innovation in the turkey space with a newly created Innovation team to focus solely on new product development and identifying unmet consumer needs in the turkey space.

Butterball Debuts Inaugural Social Responsibility Report

October 8, 2019 Butterball

Butterball launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018. This first report also outlines goals for continued growth in the years ahead.

Butterball Launches New Flavor In Premium Deli Portfolio

June 10, 2019 Butterball

Butterball is adding to this premium line with its new flavor option, Herb Roasted Thanksgiving Style Turkey Breast, to build on the Thanksgiving flavor Butterball is most recognized for. Joining Butterball’s signature Thanksgiving Style Roasted Turkey Breast product, the Herb Roasted Thanksgiving Style item will deliver a unique and complimentary flavor profile to any deli case.

Butterball Promotion Fulfills Newly Created Role of Chief Risk Officer

April 26, 2019 Butterball

In a move to align the company’s risk management initiatives across all departments, Butterball, LLC has promoted Suzanne Griffin to senior vice president, general counsel and chief risk officer. Griffin previously served as Butterball’s senior vice president, general counsel and secretary since joining the company in 2012.

Butterball LLC Recalls Turkey Products Due to Possible Salmonella Schwarzengrund Contamination

March 14, 2019 USDA FSIS

Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 78,164 pounds of raw ground turkey products that may be contaminated with Salmonella Schwarzengrund, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.