Premier ready-to-eat bakery brand Café Valley® today announced it invested more than $5 million in its Marion, Ind. facility by adding high-speed production equipment to accommodate its new 12-count and 24-count Mini Cupcake product line. The investment has resulted in 83 job opportunities for numerous employment levels across first-to-third shifts. …
Café Valley® will debut its new line of 12-count and 24-count Mini Cupcake assortments at the International Dairy Deli Bakery Association (IDDBA) show in Anaheim, Calif., June 4 – 6 at booth #1509. Available in a variety of flavors, the new Everyday Mini Cupcakes and Seasonal Mini Cupcakes will be sold at select grocers nationwide beginning in July. …
Café Valley®, leading ready-to-eat bakery brand, is expanding its line of 16-ounce Decadent Swirled Bundt Cakes with Tiramisu, Pumpkin Latte and Salted Caramel flavor varieties that will be available in grocers nationwide beginning this month. …
Leading ready-to-eat bakery brand Café Valley® today announced it is making a significant investment in employee wages. The company is increasing starting pay to $15/hour and investing $7.2 million to raise the pay scale at its U.S. production plants. …
“Our partnership with Dr Pepper will guarantee consumers the real, genuine soda taste, just as delicious as our other fun soda cake flavors,” Brian Owens, chief executive officer of Café Valley, said in a press release. “This cake features premium ingredients and the high-quality taste our customers have come to expect.” …
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