Shake Shack, the fast-growing New York City-based restaurant chain with nearly 300 locations globally, won praise today from animal protection non-profit Lever Foundation for committing to use only cage-free eggs in its restaurants worldwide. …
EggLife Foods, Inc., the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces that it is expanding its distribution with Tony’s Fresh Market. The expansion will include all 16 Tony’s locations in the Chicagoland area. …
Maine might join a growing number of states that require cage-free facilities for chickens that lay eggs for commercial consumption. …
Lieutenant Governor Gilchrist signed Senate Bill 174, which states all egg-laying hens in Michigan will be in cage-free systems and no non-cage free eggs will be legally allowed to be sold in Michigan. …
On March 29, 2019, Cal-Maine Foods’ Board of Directors approved a major expansion of the cage-free capacity at the Company’s Delta, Utah, facility. This expansion includes new facilities for 2.0 million cage-free hens, a processing plant, additional pullet capacity, and renovation of existing capacity to cage-free for another 1.4 million hens, with initial capacity expected to come on line beginning in late 2019 and completion by early 2022. …
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