Nine Finalists to Compete for $30,000 in Pizza Contest Showcasing the Inventive Use of Real California Cheese

October 13, 2021 Real California Milk

The California Milk Advisory Board (CMAB) today announced finalists in the 2021 Real California Pizza Contest (RCPC) – a search for the best foodservice pizza recipes using Real California Cheese. The contest, in its third year, will award prizes totaling $30,000 for the most innovative use of cow’s milk cheeses from California in three categories.

California Milk Advisory Board Launches Initiative to Raise Awareness of Recyclability of Milk Jug With Easy Mantra: Pour It. Cap It. Bin It.

The California Milk Advisory Board (CMAB) today launched a public information campaign aimed at increasing awareness of the recyclability of milk jugs made of high density polyethylene (HDPE) or #2 plastic. The “Recycle the Jug” campaign is designed to drive sustainable behavior change across the state by addressing misconceptions to ensure plastic milk jugs make it into the recycling stream.

Real California Milk Kicks Off Back to School With Milk & Cereal Campaign at Retail

The California Milk Advisory Board announced today the launch of a consumer promotion focused on family time during breakfast, featuring Real California milk and cereal, the classic breakfast duo. The promotion is an extension of the Mornings Mean More campaign and include recipes for fun new uses of milk and cereal, including cereal milk smoothies and lattes to fuel families before the busy school day begins.

Pizza Chefs Contend for $30,000 in Search for Original Recipes Showcasing California Cheese

The California Milk Advisory Board (CMAB) today announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using Real California Cheese. The contest, which will award prizes totaling $30,000 for the most innovative uses of cow’s milk cheeses from California, is open for entries by professional chefs and culinary students throughout the U.S.

CADairy2Go Competition Celebrates Three Winning Chefs for Innovative Uses of California Cheese & Dairy in To-Go Dishes

Tracy, Calif. – The California Milk Advisory Board (CMAB) today announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa. Chefs Carrie Baird of Denver, Colo., Mary Grace Viado of Birmingham, Al., and Brian Mullins of Miami, Fla. took home the top prizes in their category during the first of its kind event at the Culinary Institute of America’s Copia facility.