Canyon Bakehouse Introduces New Products and New Packaging

May 11, 2021 Canyon Bakehouse

Canyon Bakehouse®, the No. 1 gluten-free bread brand in the U.S., is adding two new delicious options to its frozen bread line. Artisan-inspired gluten-free Sub Rolls and an 18-oz. Hawaiian Sweet Bread will be rolling into stores throughout the summer.

Canyon Bakehouse Unveils New Packaging Design

April 20, 2021 Canyon Bakehouse

The new design features iconic elements of the original packaging design, including bold colors and the classic red top. Bringing a fresh look to the gluten-free shelf, the package features a streamlined layout with a larger call-out to ‘Gluten Free’ built into the logo, making it easier for shoppers to identify the brand’s trusted gluten-free products.

Flowers Foods Issues Voluntary Recall of Two Canyon Bakehouse Products Due to Possible Presence of Gluten

December 3, 2020 Flowers Foods

Flowers Foods is voluntarily recalling Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten. Consumption of this product by people with a wheat allergy, celiac disease, or gluten or wheat sensitivity may cause adverse health effects or serious allergic reactions.

Flowers Foods Completes Acquisition Of Canyon Bakehouse

December 19, 2018 Flowers Foods

Flowers Foods, Inc. (NYSE: FLO) today announced it has completed its acquisition of Canyon Bakehouse LLC, a privately held, gluten-free baking company based in Johnstown, Colo. Canyon Bakehouse will operate as an independent subsidiary of Flowers Foods.