Cargill Partners with Voyage Foods to Scale Up Alternatives to Cocoa-Based Products to Meet Consumers’ Indulgence Needs

April 18, 2024 Cargill

These alternatives to cocoa-based products – or the cocoa-free confectionery range – will be used in the recipe formulation for categories such as bakery, ice cream and confectionery, complementing and diversifying Cargill’s traditional chocolate portfolio to provide a broader range of solutions that are vegan, label friendly, and produced with no nut nor dairy allergens used in the recipe formulation.

Cargill, United Among Sugar Companies Sued for Alleged Price-Fixing Conspiracy

The lawsuits — brought by Great Harvest Bread in Duluth, Morelos Bakery in St. Paul and a Connecticut restaurant group — also named Cargill, Domino Sugar and Michigan Sugar among the defendants.

Cargill Unveils Naturefresh Professional Block Chocolates, Chocolate Chips & Cocoa Powder, Showcases Innovative Food Solutions at AAHAR 2024

March 12, 2024 Cargill

Further to its commitment of becoming a go-to-partner for innovative and complete food solutions, Cargill unveiled a range of block chocolate(s), chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024.

Target Joins Antitrust Lawsuit Against Cargill and Others Over High Beef Costs

The Minnesota retailer is among the most recent to join dozens of plaintiffs alleging a price-fixing conspiracy by the nation’s largest beef producers, including fellow Minnesota company, Cargill.

Cargill Purchases Two Meat Plants From Long-time Partner Ahold Delhaize USA

February 12, 2024 Cargill

As U.S. consumer demand for convenient and affordable protein options continues to grow, Cargill announced today that the company has invested in two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers in the Northeast part of the country.