Cargill Launches Plant-Based Patty and Ground Products

February 24, 2020 Cargill

Retail food and foodservice businesses can now capture their share of the growing plant-based protein market under their own brands thanks to Cargill. The global food and agriculture company today announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April.

Cargill-DSM Joint Venture Avansya Starts Commercial-Scale Production of Eversweet Stevia Sweetener

November 18, 2019 Cargill

EverSweet’s clean taste profile is well-suited for use in products such as yogurt, chocolate milk, soft drinks, ice cream, cereal, bars and confections.

Cargill Introduces Innovative Sugar Reduced Chocolate Capabilities to Customers

September 24, 2019 Cargill

Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels. The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes to meet the increased consumer demand for sugar reduced chocolate products.

Cargill and Rumba Meats Recognize Hispanic Heritage Month

September 18, 2019 Cargill

“Rumba Meats, USHLI and Hispanic Heritage Month all share a common priority: to celebrate Latino culture and preserve it for generations to come. That starts by investing in today’s youth so that they can become tomorrow’s leaders,” said Hilary Gerard, Cargill Protein – North America brand manager for Rumba Meats.

New Mexico Milkmaid and Cargill team up for Hunger Action Month

September 13, 2019 Cargill

Inspired by September being Hunger Action Month, Vander Dussen is using her social media following to encourage participation in a fun and light-hearted milk chugging challenge.