Aleph Farms Launches ‘Aleph Zero’ Program to Grow Steaks in Space

October 21, 2020 Aleph Farms

The company announces the launch of its ‘Aleph Zero’ program. This project will forward its vision for advancing food security by producing fresh quality meat anywhere, independent of climate change and of availability of local natural resources.

Is Cell-Based Meat the Next Big Thing? Here are 5 Companies Leading the Revolution

The race to move meat grown in laboratories onto supermarket shelves and onto dinner plates is heating up, as companies work in labs to cultivate cell-based meat and seafood — also known as “clean” or “cultured.”

Aqua-Spark Announces an Investment in Singapore-based Shiok Meats, the First Cell-Based Company to Produce Clean, Sustainable, Cruelty-Free Shrimp and Crustaceans

October 2, 2020 Aqua-Spark

Aqua-Spark announced an investment in Shiok Meats (“Shiok”), the world’s first cell-based crustacean meat company based in Singapore. Shiok is the first cell-based meat company in South East Asia, and the first and only cell-based meat company working on shrimp. Their flagship product is a highly-anticipated cell-based shrimp, which offers clean, traceable alternatives to the shrimp farming industry.

Meat-Tech 3D Ltd. Achieves Milestone: First Printing of Uniform Meat Tissue

August 18, 2020 Meat-Tech 3D

Meat-Tech 3D Ltd. (TASE: MEAT) announced today it achieved a significant milestone: it successfully printed a uniform, thin, slaughter-free meat tissue produced from stem cells. Meat-Tech’s successful experiment is a technological breakthrough that significantly increases the feasibility of Meat-Tech’s technologies.

Future Fields is Tackling Cultured Meat’s Biggest Problem

The attendant problems associated with animal farming were unsustainable at a scale needed to meet global demand for meat. So Future Fields formed and turned their attention to cell-based alternatives to the meat market.