Ahead of Grilling Season PERDUE Launches Custom, First-of-its-Kind Beer Can Chicken Beer, A Summer Ale Expertly Crafted to Make the Perfect Beer Can Chicken

May 22, 2023 Perdue Farms

Just in time for summer grilling season, PERDUE®, the number-one brand of fresh chicken in the U.S., is making chicken the star of the grill with the launch of PERDUE® Beer Can Chicken Beer, a honey double-citrus summer ale brewed with classic grilled chicken seasonings like rosemary, thyme, and pink peppercorn to help backyard grillers make the perfect beer can chicken.

Delaware’s Chicken Industry Breaks $5B Sales

As Delaware’s chicken industry celebrates a century in business, it broke through to $5 billion in 2022 poultry sales, showing the industry has continued to rebound from pandemic-related struggles.

Farmer Focus Expands its Award-Winning Pre-Seasoned, Organic Chicken Line with Three New Flavors

January 18, 2023 Farmer Focus

Farmer Focus, the only 100% USDA organic and Humane Certified® chicken company with a mission to promote and protect generational family farms, announced the expansion of its pre-seasoned chicken line to include three new SKUs: Honey Jalapeño Chicken Party Wings; Black Garlic and Ginger Boneless Skinless Chicken Thighs; and Caribbean Jerk Seasoned ​​Boneless Skinless Chicken Breast.

Farmer Focus Organic Chicken Adds 750 New Stores in Q4, Strengthens Executive Team for Strategic Growth

December 8, 2022 Farmer Focus

Farmer Focus is finishing 2022 strong with the expansion of its product line chainwide into Publix and a new partnership with Safeway in the Mid-Atlantic region. With the addition of 750 new stores in Q4 2022, Farmer Focus will now be available in over 3,100 stores throughout the East Coast and Midwest, including other major retailers like Kroger and Harris Teeter.

Pure Prairie Farms to Receive $6.9 Million Dollar Grant

November 8, 2022 Pure Prairie Farms, Inc.

This week, government officials announced that Charles City Iowa-based premium chicken integrator, Pure Prairie Farms Inc., is set to receive a $6.9 million dollar grant as part United States Department of Agriculture (USDA) Meat and Poultry Processing Expansion Program (MPPEP). The program was launched in 2021 in response to supply chain disruptions in recent years for meat and poultry products during the COVID-19 pandemic. According to USDA, the program is “to encourage competition and sustainable growth in the U.S. meat processing sector, and to help improve supply chain resiliency.”