Chrysal: Turn the Trash into Cash
When we look at the shrink (trash) in the floral department, could a portion of that be saved and made sellable? Can we turn the trash into cash? …
Chrysal
Chrysal CEO signs International Responsible Business Conduct Agreement
For the last two years, many prominent floriculture companies and NGO’s have negotiated an agreement in which they promise to trade more sustainably, on the themes of fair wages and crop protection. …
Chrysal aims to Keep Hydrangea Fresh During Transport and in Shop
The name hydrangea comes from the Greek “hydor,” meaning water, and “angos,” meaning jar or vessel. This roughly translates to “water barrel,” referring to the hydrangea’s need for plenty of water. Because of this the hydrangea needs extra water to prevent wilting during transport and in the shop. …
Chrysal LeafShine & Seal Aims to Keep Lavender Beautiful Longer in the Shop
Most growers and traders encounter the problem that plants don’t survive their time in the shop because of dehydration. A plant like lavender needs lots of water, but because of a small water supply or sub-optimal care these wonderful plants start to droop and wither. …
Chrysal Introduces New Flower Food at IPM 2019
Chrysal introduces a new and improved flower food, in a new attractive packaging, with the great benefits and effects of flower food clearly explained on the packaging at the IPM 2019. Visit our stand at 1D12.28 where we can tell you more about our latest innovations. …