Beor Bakery Equipment Offers New Moulding Module for High Hydrated Dough

December 28, 2021 Beor Bakery Equipment

With its new ciabatta line “Gaudí” and the new optional Moulding Module, Beor Bakery Equipment can produce loaves starting from lamination and therefore with high hydration, always according to the type of dough and shape.

Ciabatta Baguette Now Available Individually Wrapped

May 26, 2020 Boulart

The Ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier & safer operations with no compromise on freshness and quality.