With its new ciabatta line “Gaudí” and the new optional Moulding Module, Beor Bakery Equipment can produce loaves starting from lamination and therefore with high hydration, always according to the type of dough and shape. …
The Ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier & safer operations with no compromise on freshness and quality. …
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