Michoacán Avocado Company Responding to Demand with Direct-Sourced, Bagged Options

April 27, 2021 La Casa del Aguacate

As avocado demand continues to rise and retailers look forward to Cinco de Mayo and summer sales boosts, growing Mexican players in the marketplace offer additional options to meet supply. “Over the past two decades, U.S. demand for avocados has increased significantly,” says Arturo Larios, managing director of La Casa del Aguacate in Westlake Village, CA.

Crave Brothers Farmstead Cheese Delivers a Taste of Mexico with Only Oaxaca Cheese Sustainably Produced in Wisconsin

The traditional, semi-hard artisan cheese is made by stretching Mozzarella into long ribbons that are wound into a knot and is the only Oaxaca cheese produced, sustainably, in the state of Wisconsin.

Avocados From Mexico Launches Digital Cinco de Mayo Experience and Sweepstakes

April 30, 2020 Avocados From Mexico

Beginning in mid-April through May 6, the program encourages the use of always-fresh Avocados From Mexico and drives home the idea that where there’s guac, there’s Cinco.