Clemson Researchers Work to Boost Seafood Market in South Carolina

Seafood consumption is increasing and Clemson University researchers are collaborating with researchers from other entities to determine how to help the seafood market grow in South Carolina.

Clemson Research Focuses on Bringing Relief to Celiac Disease Sufferers

Sachin Rustgi, an assistant professor of molecular breeding in Clemson’s Advanced Plant Technology Program housed at the Pee Dee Research and Education Center, is working with researchers across the United States to determine how to create glutenases that can withstand high cooking temperatures.